14-22 Tannadice Street, Dundee DD3 7QH 01382 452444 info@hygrade.ltd.uk

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Victor Caribbean Buffet/Carvery Counter

Dimensions:
External: 1740 x 800 x 900mm

Electrical Connection
220V/240V 1 phase 50Hz 5.95kW loading, 25Amps approx
Cable: None fitted option of cable plus commando socket if required

Construction
Top: Stainless Steel, Exterior: Colour plastic coated steel or Stainless steel, Interior: Stainless Steel.

Bains Marie capacity:
Wet or Dry Heat 4 x GN1/1 x 150mm deep

Hot cupboard capacity: 
46 plated meals 272 10″ plates

Plate dispenser capacity:
Approx 60 plates between 210 and 285mm diameter.

Description

Hot Cupboard Features:

  • Side mounted fan assisted heating module
  • Digital temperature display.
  • One removable shelf & support.
  • Full GN1/1 gastronorm compatible.
  • Top hung sliding doors with zero dirt traps to front edge.
  • Four x 100mm swivel castors two braked.
  • Radius corners to stainless steel interior
  • Double skin construction providing coolwall exterior for safe & efficient operation.
  • Rolled edge to top both sides.

Bains Marie Features

  • Two rows of 2 x GN1/1 size top.
  • Accepts combinations of Cravery or tiled inserts and gastronorm containers.
  • One piece 304 stainless steel well can be used wet or dry.
  • Removable element tray for easy servicing.
  • Drain off to well with tap and 3/4″ BSP connection.

Plate Dispenser features

  • Fixed thermostat control with neon
  • Removable crumb tray for cleaning
  • Complete with lid
  • Adjustable plate guides from 210mm – 285mm – larger sizes upon special request

Gantry features

  • Stainless steel 50mm dia. arms.
  • Polished stainless steel light box .
  • Curved 6mm thick toughened glass sneeze screen
  • Two rows of 2 x 300w operator replacable quartz heat lamps angled to front and back
  • Adjustable dimmer control to lights

Other makes and models are available on request.

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