Victor Caribbean Buffet/Carvery Counter
External: 1740 x 800 x 900mm
220V/240V 1 phase 50Hz 5.95kW loading, 25Amps approx
Cable: None fitted option of cable plus commando socket if required
Top: Stainless Steel, Exterior: Colour plastic coated steel or Stainless steel, Interior: Stainless Steel.
Bains Marie capacity:
Wet or Dry Heat 4 x GN1/1 x 150mm deep
Hot cupboard capacity:
46 plated meals 272 10″ plates
Plate dispenser capacity:
Approx 60 plates between 210 and 285mm diameter.
Hot CupboardÂ Features:
- Side mounted fan assisted heating module
- Digital temperature display.
- One removable shelf & support.
- Full GN1/1 gastronorm compatible.
- Top hung sliding doors with zero dirt traps to front edge.
- Four x 100mm swivel castors two braked.
- Radius corners to stainless steel interior
- Double skin construction providing coolwall exterior for safe & efficient operation.
- Rolled edge to top both sides.
Bains Marie Features
- Two rows of 2 x GN1/1 size top.
- Accepts combinations of Cravery or tiled inserts and gastronorm containers.
- One piece 304 stainless steel well can be used wet or dry.
- Removable element tray for easy servicing.
- Drain off to well with tap and 3/4″ BSP connection.
Plate Dispenser features
- Fixed thermostat control with neon
- Removable crumb tray for cleaning
- Complete with lid
- Adjustable plate guides from 210mm – 285mm – larger sizes upon special request
- Stainless steel 50mm dia. arms.
- Polished stainless steel light box .
- Curved 6mm thick toughened glass sneeze screen
- Two rows of 2 x 300w operator replacable quartz heat lamps angled to front and back
- Adjustable dimmer control to lights
Other makes and models are available on request.